If you know me (or even if you follow me on Twitter), you know how much I love Mexican food. Or at least you think you know, but really, you have no idea. I am one of those people who could honestly eat Mexican food every single day. Fajitas, taco salads, tacos, chips, cheese dip, guacamole – you name it, I love it! So when Sombra Mexican Kitchen opened up a few years ago right down the street from my office, I was ecstatic.
At first, my trips to Sombra were few and far between while I was feeling the new restaurant out. But soon I found myself stopping by for lunch and/or happy hour once or twice a week and getting to know the servers and staff who work there. (Did I mention they have the most awesome employees ever?!) In the last six months or so, my love of Sombra has grown to what some people might consider ridiculous and my co-workers and I try to grab lunch there at least 2-3 times per week.
Since I would now consider myself somewhat of an expert on their menu, here are some of my Sombra favorites:
The Taco Salad
Though I just tried this salad for the first time a couple weeks ago, this may very well be my new favorite thing on the menu. I order mine with ground beef (also no shell for this gluten free girl!), but if the chicken taco salad is half as good as this, then you are in for a treat! The flavor of the taco meat is seriously to die for! Not to mention, Sombra definitely doesn’t skimp on the meat on this salad. I never feel hungry after eating one of these babies for lunch!
The King Special
When you eat at Sombra as much as we do, it’s not long before you start inventing your own menu items. If you’ve ever had their cheese dip or enjoyed their Smothered Chicken for dinner, you know how fantastic the cheese at Sombra is. And if you’ve ever had their steak fajitas, you know they cook the most flavorful steak of any Mexican restaurant in the area! So naturally, we decided to combine the two.
Ladies and gentlemen, introducing the King special…
That’s right. This is a plate of amazing steak covered in cheese dip. Great for those on a low carb (or gluten free!) diet, but even more delicious with rice (for those of you NOT avoiding carbs)! What makes this dish even better is you can get the cheese dip for free just by showing your Eat Jackson card!
The St. Rita Margarita
I love MANY of the margaritas at Sombra, and you can surely catch me enjoying a house margarita during happy hour from time to time. But when I’m really craving a delicious and smooth margarita, I always turn to the St. Rita. Made with fresh agave nectar, top shelf tequila and St. Germain, this drink is a margarita lovers dream! You can find my review of Sombra’s margarita options here.
If you haven’t tried one of these menu items then definitely give it a shot next time you’re at Sombra. And if you’ve never eaten there at all, what the heck are you waiting for?