This Christmas was definitely my favorite one so far. No, it wasn’t just because of the amazing food (though I am going to get to that in just a second). This year my entire family came to town for their first Mississippi Christmas – which meant I got to spend the week surrounded by the ones I love. And my husband and I didn’t have to worry about splitting time between families. We had both of them with us all week!
Combining families at Christmas can be a challenge though. It involves more than just combining bodies; it means combining traditions as well – and that includes the food. In my family, we always do a big Christmas Eve dinner. And since four of us are gluten free (five if you count my husband), we make the entire meal Celiac-friendly. Though my husband’s family doesn’t share our gluten allergy, this year we wanted them to share our love of some delicious gluten free food so I volunteered to host Christmas Eve dinner at our house.
What was on our gluten free menu?
- Mashed Potatoes
- Homemade GF Gravy (my favorite!)
- Gluten Free Stuffing (thanks to Glutino for this mix!)
- GF Dinner Rolls (courtesy of Chebe Bread Mix)
- Cranberry Sauce (my sister’s favorite)
- Squash (because we thought we should include at least one vegetable)
- Gluten Free Pecan Pie (Pillsbury, your GF crust is a lifesaver!)
and last but most definitely not least
- A ridiculous amount of GF cookies and wine!
Though this year’s meal turned out surprisingly perfectly (we barely had any leftovers everyone loved it so much), the dinner itself was not my favorite part. After all, isn’t dessert what everyone looks forward to during the holidays?
My favorite Christmas cookie is the white chocolate covered oreo. I always use Glutino Chocolate Vanilla Creme Cookies white chocolate bark to melt for the coating. They could not be easier to make – and they are so so delicious!
Oreos are great, but it just wouldn’t be Christmas without cut-out cookies! This year, my sister and I decided to try out Chebe Bread’s sugar cookie recipe made with Chebe All-Purpose Mix. Combined with our homemade frosting, these cookies were incredible. And did I mention also incredibly cute?!
I also love pecan pie, especially during the holidays. Because nothing tastes better for dessert (and breakfast!) than Pecan Pie. This year, we used fresh pecans from my grandmother’s pecan orchard and Pillsbury GF Pie Crust. You can find the recipe here.
But more than anything else during Christmastime, I love a good Christmas morning breakfast. For my family, Christmas morning would not be complete without homemade cinnamon rolls. And since going gluten free, we’ve always used Chebe Bread Cinnamon Roll Mix to whip a batch up. It makes for a hassle free – and delicious – Christmas day treat!
What you’ll need to make your own:
- Chebe Bread Cinnamon Roll Mix
- Powdered Sugar
- Vanilla Extract
It’s easy! Just follow the instructions for the Chebe Mix on the box. Then, roll the dough out completely flat. Cover the dough in a layer of melted butter and powdered sugar. Cut into strips and roll into mini-buns. Cook at 350 degrees for 15-20 minutes.
While your rolls are cooking, whip up some icing. Mix together powdered sugar, butter, milk and a dash of vanilla extract. Yes, I really wish I had exact measurements for the frosting, but unfortunately, we are not an exact measurement type of family. Next time I make some I’ll be sure to measure!
When the rolls come out of the oven, pour some of your homemade icing over the top of them while they’re still hot. Serve warm with your favorite morning coffee and enjoy!
Hopefully each of you had a holiday week that was just as much fun, and as delicious, as mine was! :)